NaturalGuji, Ethiopia
Guji Natural
Blueberry, dark chocolate, jasmine. Dried on raised beds for 21 days.
$21 / 12ozAdd to Cart
Small-Batch Roaster — Est. Direct Trade
Roasted Tuesday. Shipped Wednesday. Gone by Friday.
We work directly with growers in Ethiopia, Colombia, and Guatemala, roast three days a week in small batches, and ship within 24 hours of roast.
3Roast Days a Week
24 HRShip Time After Roast
3Origin Countries
12+Wholesale Partners
Our Roasting Story
Small Batches, On Purpose
Ember & Ash started with one drum roaster and a conviction: coffee tastes like the people who grow it. We keep our batches small so every drop, crack, and color shift gets watched, and we buy direct so more of what you pay reaches the farm gate, not a middleman's ledger.
Meet the Farms We Work WithRotating Single-Origins
This Week's Lineup
Four single-origins on the roast schedule right now. Once they're gone, they're gone until the next lot lands.
Natural
WashedHuila, Colombia
Huila Washed
Red apple, brown sugar, clean citrus finish. Grown at 1,800 meters.
$19 / 12ozAdd to Cart
HoneyHuehuetenango, Guatemala
Huehue Honey
Caramel, plum, walnut. Small-lot from a family farm we've bought from since year one.
$20 / 12ozAdd to Cart
Behind the Roast
Where the Batch Happens
“Ember & Ash is the only roaster our baristas fight over on cupping day. The Huila washed never misses.”
Dana Ferris Owner, Northline Coffee Bar
Coffee people, talking to coffee people.
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