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Seasonal & small-batch

The short list, done well.

No twelve-page menu here. Just coffee worth waiting for and a handful of dishes that change with the season.

From the bar

Coffee & Espresso

Espresso machines at the coffee bar

House Pour-Over

Rotating single-origin, brewed to order, always with a cup of tasting notes on the side.

$5
Two cups of coffee on a wooden table

North Fork Latte

Double shot, steamed oat milk (on the house), finished with a dusting of cinnamon.

$4.50
Warm cafe interior with coffee counter

Cortado

Equal parts espresso and warm milk. Small cup, big flavor.

$3.75

Baked daily

Pastries

Window display of pastries and menu items

Brown Butter Croissant

Laminated in-house, brushed with brown butter and a whisper of sea salt.

$4
Coffee shop counter with baked goods

Seasonal Fruit Galette

Whatever's ripe this week, folded into a rustic little tart.

$4.50
People at the cafe counter with baked goods on display

Morning Bun

Cardamom sugar, laminated dough, a little sticky in the best way.

$3.75

For the hungry

Grain Bowls & Toasts

Neighborhood cafe food service imagery

Harvest Grain Bowl

Farro, roasted squash, greens, herbed yogurt, seeds of the day.

$11
People gathered around a table with food and drinks

Avocado & Radish Toast

Sourdough, smashed avocado, shaved radish, chili flake, flaky salt.

$8.50
Cafe counter with fresh food options

Egg & Herb Toast

Soft scramble, whipped ricotta, garden herbs, cracked pepper.

$9

Hungry for more than a snack?

Book the back room and we'll set up a spread for your next gathering.

Request a booking
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